Ingredients:
A bag of Brussels sprouts (don't ask me how many were in there...)
A package of bacon minus the 3 pieces I ate while cooking
Just under half of a white onion
Good helping of butter
How I did it:
- Dump the bacon all in a large frying pan to cook
- Peel the Brussels sprouts, then wash
-Dice half an onion
-Once the bacon is cooked remove from frying pan
- Keep half of the bacon grease in the frying pan and add a generous amount of butter to melt in with the grease
-Let the diced onions caramelize for a brief minute before adding in the Brussels sprouts
-While those are frying in the wonderful greasy-butter mixture, cut the cooked bacon into 1inch pieces.
-After the Brussels sprouts have been cooking for about 7-10 minutes they will have softened, then add in the bacon
-Sprinkle on some salt and pepper
-Toss everything together and voilà!
Things I did wrong/differently:
I scooped out a few spoonfuls of onions because I felt there were too many...
Most of the recipes I looked at suggested to just half the Brussels sprouts - I pealed them.
Were they good?
Oh yes!
The bacon with all that grease and butter make for a wonderful dish!
Would I do it again?
Totally!
What would I do differently next time?
I don't know, maybe make more...?
Comments
Post a Comment